THE STORY
…And life began with a sin of gluttony…
At Via del Seminario 105, a stone's throw from the Pantheon, the only Roman monument that has remained intact in almost 2000 years of history, we find this small and welcoming restaurant, the result of the dedication and culinary culture of the Betturri family, who since 1924 have delighted the palates of customers and residents by cooking typical dishes of the Roman tradition.
What was once a “carbonaro” and later a fashion atelier has now been transformed into one of the most welcoming places in the heart of the eternal city.
CURIOSITY
Tabernae in ancient Rome were places where it was possible to drink and eat on site, characterised by rustic but comfortable furnishings.
The tavern of the seminary reflects that philosophy, the kitchen is the beating heart of the restaurant which is located in the center of the city, between Piazza della Rotonda and Via del Corso. It is a restaurant where you can taste many traditional Roman and Italian dishes, as well as a pizza whose dough is naturally leavened for 24 hours.
PROCÉDÉ
We like to use natural and controlled ingredients, this is why our fresh pasta is homemade every day with top quality semolina flour and bronze drawn;
Our desserts are simple but good as tradition dictates and are expertly prepared every day;
Our wine list, typically Italian, is for all tastes and budgets;
Our staff is international to meet the needs of all those who visit the most beautiful city in the world.
LA CRÈME EST PRÊTE
-
Trempez les biscuits Savoiardi dans le café froid et disposez-les dans un plat.
-
Ajoutez une couche de crème, puis répétez l’opération.
-
Saupoudrez de cacao.
P.S. Pour un tiramisù encore plus gourmand, ajoutez des copeaux de chocolat noir selon votre goût.