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Taverna del Seminario

dal 1960

Antipasti

APPETIZER

Bruschetta aglio e olio

Toasted bread with oil and garlic

2 €

Bruschetta pomodoro e rucola

Toasted bread with fresh tomatoes and rucola salad

3 €

Bruschetta con crema di olive

Toasted bread with homemade olives cream

4 €

Mix di 3 bruschette

Olives, tomatoes, oil and garlic

6 €

Prosciutto e mozzarella

Ham and mozzarella

8 €

Primi

FIRST COURSES

Spaghetti all'arrabbiata

Spaghetti with spicy tomato sauce and parsley

9 €

Hot

Spaghetti alle vongole

Spaghetti with clams and parsley

15 €

Ravioli ricotta e spinaci con pomodori e basilico

Homemade ravioli spinach and ricotta cheese
with tomatoes and basil

16 €

Cannelloni con ricotta e spinaci

Cannelloni with ricotta and spinach

14 €

Gluten free

I PIATTI ROMANI

The roman dishes

Sfoglie di patate Cacio e Pepe

Fresh potatoes chips with Pecorino cheese
and black pepper (perfect to share)

5 €

Cacio e Pepe del Seminario

Best Seller: spaghetti with Pecorino cheese
and black pepper

11 €

Best Seller

Maccheroni alla Carbonara

Short pasta with eggs, crispy cheek pork
and Pecorino cheese

12 €

Maccheroni all’Amatriciana

Short pasta with tomato sauce,
crispy cheek pork and Pecorino cheese

12 €

Pollo alla cacciatora

Browned chicken with garlic, chilli pepper, olives, herbs and blended with white wine and vinegar

9 €

Saltimbocca alla romana servito con piselli

Meat escalopes with ham and fresh sage
served with peas (Pork)

11 €

Polpette della Nonna

Meatballs with tomato sauce
and Parmigiano cheese

9 €

Secondi

MAIN COURSE

Fettina panata con patate fritte

Deep fried breaded cutlet (Pork)

10 €

Uovo al tegamino con pesto di tartufo e cialda di Parmigiano

Pan-fried egg with truffle pesto and crunchy Parmigiano slice

9 €

Petto di pollo ruspante alle erbe e agrumi con insalata

Herbal and citrus chicken breast with salad

10 €

Bistecca di manzo ai ferri servita con insalata

Grilled beef steak with salad

18 €

Polpo arrosto servito con tortino di patate

Roast octopus with potato pie

16 €

Gran piatto vegetariano

Chickpeas with rosemary, rocket salad with Parmigiano cheese, baked potatoes, spinach, tomatoes and mozzarella

13 €

Vegetarian

Pizze

Marinara

Tomato, garlic, origan and oil

8 €

Margherita

Tomato and mozzarella

9 €

Napoli

Tomato, mozzarella and anchovies fillets

10 €

Funghi e salsiccia

Tomato, mozzarella, sausage, mushrooms

11 €

Capricciosa

Tomato, mozzarella, mushrooms, olives,
artichokes, ham and egg

11 €

Vegetariana

Mozzarella, mushrooms, spinach, parmigiano cheese and radicchio salad

11 €

Vegetarian

Diavola

Tomato, mozzarella, salami, chilly pepper

10 €

Hot

Margherita Regina

Tomato, mozzarella, Parmigiano cheese and basil

13 €

Best Seller

Focaccia

Flat bun with olive oil and rosemary

8 €

Insalatone

BIG SALAD

Seminario

Roast octopus lettuce, tomatoes, carrots and toasted seeds

10 €

Caesar

Lettuce, toasted bread, chicken,
Parmigiano cheese and dressing sauce

10 €

Greca

Cucumbers, lettuce, tomatoes, feta, olives and red onion

10 €

Vegetarian

Caprese

Tomato and mozzarella salad

8 €

Vegetarian

Contorni

SIDE COURSES

Insalata mista

Mixed salad

5 €

Vegan

Patate al forno

Roasted potatoes

6 €

Vegan

Patatine fritte

French fries

5 €

Vegan

Spinaci con olio e Parmigiano

Spinach, oil and Parmigiano cheese

5 €

Vegetarian

Ceci al rosmarino

Chickpeas with rosemary

5 €

Vegan

Dessert

Tiramisù fatto in casa

6 €

Panna cotta

5 €

Macedonia

fruit salad

4 €

Ananas

pineapple

5 €

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